A story of two dreamers, pushing against all odds, to put Penang on the culinary and cocktail world map, passionately documented by a self-taught videographer. "The Supper Club: Penang" — dubbed "Malaysia's First 'Netflix-Quality' Culinary & Cocktails Feature Film", directed by Robert Chua and produced by Islet Studio, presents a rare behind the scenes portrait of chef-owner Johnson Wong, and designer-turned-bartender Koh Yung Shen, as they rise to become trailblazers of the Malaysian culinary and bartending scene from the heart of this little city of George Town, Penang.
Catch this exclusive one-day-only screening of this independently produced documentary, in conjunction with PCW2026.
Terms & Conditions
This is a ticketed event only, no walk-ins accepted.
Seating for this screening is on a first-come-first-served, free seating basis.
Tickets are transferrable but non-refundable, cannot be exchanged for cash, and can only be redeemed once.
The Event Organiser reserves the right to refuse entry and/or expel from the premises any person with unruly conduct and/or in breach of any venue and/or ticketing terms & conditions.
